- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- 3 green onions, thinly sliced
- 1 cup shredded Cheddar cheese
- 2/3 (3 ounce) can real bacon bits
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
04/03/2017
recipepes.com
Baked Potato Dip, recipe
PT15M
PT1H
5
455 calories