- 1/2 cup seashell pasta
- 1 cup tomato sauce
- 1/2 cup mushrooms, diced
- 1/4 cup crumbled firm silken tofu
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
- In a small casserole dish layer pasta mixture and cheeses.
- Bake in preheated oven for 30 minutes, or until lightly browned.
03/16/2017
recipepes.com
baked shells in sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
