baked rhubarb sauce

baked rhubarb sauce

Ingredients

  • 1 pound fresh rhubarb, trimmed and cut into 1-inch pieces
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 pinch salt


Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Place rhubarb in a casserole dish. Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb.
  3. Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Remove from oven and stir vigorously to break down rhubarb into a sauce. Serve warm, chilled, or at room temperature.

07/09/2019
baked rhubarb sauce, recipe PT15M PT1H 5 455 calories

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