- 1 (16 ounce) package ground beef
- 1 (28 ounce) can diced tomatoes
- 1 cup uncooked long grain rice
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 teaspoon browning sauce (such as Kitchen Bouquet®)
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
- Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.
03/24/2018
recipepes.com
Baked Spanish Rice and Beef, recipe
PT15M
PT1H
5
455 calories
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