- 2 tablespoons coconut oil, melted
- 1 cup shredded zucchini
- 1 small yellow onion, or to taste, grated
- 6 large eggs
- 1/2 cup almond flour
- 2 green onions, thinly sliced, or to taste
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with coconut oil.
- Drain zucchini and onion in a colander until no longer wet, about 10 minutes.
- Beat eggs, almond flour, green onions, garlic, onion powder, basil, sea salt, and black pepper together in a large mixing bowl until smooth; stir zucchini and onion into the egg. Pour the egg mixture into the prepared baking dish.
- Bake in preheated oven until set in the center, 35 to 40 minutes.
04/28/2018
recipepes.com
Baked talian Egg, Zucchini, and Scallion Frittata, recipe
PT15M
PT1H
5
455 calories