- 8 cups sliced zucchini
- 8 cups chopped tomatoes
- 2 cups chopped green bell pepper
- 2 cups chopped celery
- 2 cups chopped onion
- 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®) (optional)
- 5 tablespoons white sugar
- 4 teaspoons salt
- 1 teaspoon black pepper
- Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.
03/27/2018
recipepes.com
talian Zucchini Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
