Baking Perfect Bacon for a BLT

Baking Perfect Bacon for a BLT
  • 9 slices bacon
  • Heavy duty aluminum foil


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
  3. Place bacon side by side on the ridged foil.
  4. Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.

04/27/2018
Baking Perfect Bacon for a BLT, recipe PT15M PT1H 5 455 calories

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