banana bread cookies

banana bread cookies
  • 1 cup butter flavored shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 banana, peeled and mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1/3 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
  3. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
  4. In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.

03/25/2017
banana bread cookies, recipe PT15M PT1H 5 455 calories

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