- 1 cup white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 cup water
- 1 cup mashed bananas
- 1 pinch salt
- 1 cup mayonnaise
- 1 (8 ounce) package cream cheese
- 1 cup butter, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 3/4 cup chopped walnuts (optional)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
- Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
- Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
- In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.
03/16/2017
recipepes.com
banana cake, recipe
PT15M
PT1H
5
455 calories
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