banana nut frosting

banana nut frosting

Ingredients

  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 medium banana, mashed
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract


Directions

  1. Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.

05/31/2019
banana nut frosting, recipe PT15M PT1H 5 455 calories

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