Banana Oatmeal Raisin Pudding

2 cups milk
1/2 cup ground oats
1/3 cup white sugar
1 egg
1 tablespoon cornstarch
1 large banana, cut into 1/2-inch slices
1/3 cup raisins
1 tablespoon butter

Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.

05/09/2018

recipepes.com Banana Oatmeal Raisin Pudding, recipe PT15M PT1H 5 455 calories

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Banana Oatmeal Raisin Pudding

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