- 1/2 cup butter
- 1 cup superfine sugar
- 1 1/4 cups heavy cream
- 4 bananas, peeled and halved lengthwise
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
04/03/2017
recipepes.com
Bananas in Caramel Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
