Barbeque Ham

Barbeque Ham
  • 2 tablespoons chopped onions
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 pound cooked ham, thinly sliced and chopped


  1. In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.

04/11/2018
Barbeque Ham, recipe PT15M PT1H 5 455 calories

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