- 1 shallot, chopped
- 2 cloves garlic, chopped
- 2/3 cup soy sauce
- 2 tablespoons rice wine
- 2 teaspoons white sugar
- 1 1/2 pounds pork butt, cut into 3/4-inch cubes
- 2 tablespoons canola oil
- Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).
10/21/2019
recipepes.com
bbq pork skewers, recipe
PT15M
PT1H
5
455 calories
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