- 2 tablespoons vegetable oil
- 1/2 pound bacon, chopped
- 1/2 pound sliced deli turkey meat, torn into pieces
- 1 onion, sliced
- 1 (14.25 ounce) can tomato puree
- 1 tablespoon brown sugar
- 1 teaspoon prepared mustard
- 1 pinch salt
- 1 pinch ground black pepper
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can cannellini beans, drained and rinsed
- Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
- Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
- Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.
03/30/2018
recipepes.com
Bean and Meat Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
