- 1/3 cup fresh lime juice
- 1/4 cup tequila
- 2 cloves garlic, minced
- 1 tablespoon chopped cilantro
- 1 teaspoon dried, crushed Mexican oregano
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
03/17/2017
recipepes.com
Beef Fajita Marinade, recipe
PT15M
PT1H
5
455 calories