beer floats

beer floats

Ingredients

  • 1 cup chocolate stout beer
  • 1 scoop coffee ice cream
  • 1 pinch unsweetened cocoa powder
  • 1 cup Belgian-style raspberry sour beer
  • 1 scoop vanilla ice cream


Directions

  1. Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
  2. Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
  3. Add a straw to each float and serve with spoons alongside.

07/01/2019
beer floats, recipe PT15M PT1H 5 455 calories

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