BelGioioso Tiramisu Dessert

BelGioioso Tiramisu Dessert

Ingredients

  • 3 large eggs, separated
  • 1 cup brewed espresso or strong coffee, cooled, divided
  • 1/2 cup sugar
  • 2 tablespoons cognac or brandy
  • 8 ounces BelGioioso Mascarpone cheese
  • 2 tablespoons unsweetened cocoa powder
  • 10 ladyfingers


Directions

  1. Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth.
  2. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
  3. Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.

04/09/2018
BelGioioso Tiramisu Dessert, recipe PT15M PT1H 5 455 calories

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