- 1 cup baking mix
- 1 1/2 tablespoons white sugar
- 1/3 cup milk
- 1/2 teaspoon lemon zest
- 1 1/2 cups raspberries
- 1 cup fresh blackberries
- 1/2 cup fat free sour cream
- 2 egg whites
- 1/2 cup white sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
- Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
06/30/2019
recipepes.com
berry custard pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
