Custard Pie

Custard Pie
  • 1/2 (9 inch) unbaked pie crust
  • 6 eggs
  • 1 cup white sugar
  • 2 cups milk
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


  1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

03/13/2017
Custard Pie, recipe PT15M PT1H 5 455 calories

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