- 1 pound strawberries
- 1/3 cup Mott's® Fruit Punch Rush
- 2 cups vanilla-flavored nonfat Greek yogurt
- 2 tablespoons Mott's® Fruit Punch Rush
- 1/4 cup your favorite granola, or more if needed
- Rinse, stem, and slice the strawberries into bite-size pieces.
- Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.
- Cool the strawberries to room temperature and assemble the parfaits.
- Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
- Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
- Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.
- The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.
03/31/2018
recipepes.com
Berry Punch Parfaits, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
