- 3 medium ripe bananas, mashed
- 1 large ripe banana, mashed
- 1/3 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup dark brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon, or more to taste
- 1/4 teaspoon ground nutmeg, or more to taste
- 1/4 teaspoon salt
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
- Scoop batter evenly into the muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.
06/29/2019
recipepes.com
best bake sale banana muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
