Best Bourbon Chicken

Best Bourbon Chicken
  • 4 tablespoons olive oil
  • 3 pounds skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 cup water
  • 1 cup packed light brown sugar
  • 3/4 cup apple-grape-cherry juice
  • 2/3 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup peach-flavored bourbon liqueur (such as Southern Comfort ®)
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon crushed red pepper flakes, or to taste
  • 1/2 teaspoon ground ginger
  • 1/4 cup apple-grape-cherry juice
  • 2 tablespoons cornstarch


  1. Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl.
  2. In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  3. Stir the chicken back into the sauce, and bring to a full boil over medium-high heat. Reduce the heat to medium-low, and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle, about 20 minutes.
  4. Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth, and whisk the cornstarch mixture into the sauce, stirring constantly to avoid lumps. Bring the sauce back to a simmer, let thicken for about 1 minute, and return the chicken pieces to the sauce. Stir to combine, and serve.

04/11/2017
Best Bourbon Chicken, recipe PT15M PT1H 5 455 calories

Comment on this content
awesome apple martinis
awesome apple martinis
In a cocktail shaker full of ice, combine apple schnapps, vo..
344
Cherry Berry Peach Pie
Cherry Berry Peach Pie
Preheat oven to 450 degrees F (230 degrees C). Press one pie..
31
Kimberly's Curried Deviled Eggs
Kimberly's Curried Deviled Eggs
Place the eggs into a saucepan in a single layer and fill wi..
115
Udon Noodle Soup
Udon Noodle Soup
Bring a large pot of lightly salted water to a boil. Add car..
42
nside-Out Grilled Cheese Sandwich
nside-Out Grilled Cheese Sandwich
Melt 1 1/2 tablespoons butter in a nonstick skillet over med..
440
poke cake
poke cake
Place cake layers, top side up in two clean 8 or 9 inch roun..
439
Grilled Portobello Mushrooms with Blue Cheese
Grilled Portobello Mushrooms with Blue Cheese
Preheat an outdoor grill for medium-high heat and lightly oi..
30
Toasted Walnuts
Toasted Walnuts
Preheat oven to 350 degrees F. Arrange walnuts on a cookie s..
17
The Best Meatloaf 've Ever Made
The Best Meatloaf 've Ever Made
Preheat oven to 350 degrees F (175 degrees C).Melt the butte..
407
Bourbon Chicken
Bourbon Chicken
Place chicken breasts in a 9x13 inch baking dish. In a small..
5
575
Bourbon Pecan Chicken
Bourbon Pecan Chicken
Stir together the pecans, bread crumbs, and 2 tablespoons of..
626
One Dish Bourbon Chicken
One Dish Bourbon Chicken
In a large skillet, melt butter or margarine and add olive o..
531
Wolf's Bourbon Chicken
Wolf's Bourbon Chicken
Combine the soy sauce, brown sugar, garlic powder, ground gi..
32
Bourbon Chicken Dish
Bourbon Chicken Dish
Preheat oven to 350 degrees F (175 degrees C).Place chicken ..
476
Orange Braised Bourbon Chicken
Orange Braised Bourbon Chicken
Sprinkle chicken with salt and pepper, then dredge in flour...
35
Eden's Nectar Bourbon Chicken
Eden's Nectar Bourbon Chicken
Place the peach, mango, garlic, rosemary, thyme, brown sugar..
25