- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon lard
- 2 small shallots, minced
- 3 cloves garlic, minced
- salt and ground black pepper to taste
- Mix ground beef and ground pork together in a bowl using 2 spoons.
- Heat lard in a a skillet over medium heat; cook and stir shallots and garlic until fragrant and tender, 3 to 5 minutes. Add shallot mixture to meat mixture; season with salt and black pepper. Form mixture into patties, taking care to handle mixture as little as possible.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill hamburgers on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
04/05/2018
recipepes.com
Best Burgers Yet, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
