- 4 eggs
- 6 tablespoons olive oil
- 1/3 cup club soda
- 2 tablespoons club soda
- 1/2 teaspoon salt
- 1 1/2 cups matzo meal, or more as needed
- 4 quarts water
- Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.
- Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.
08/17/2019
recipepes.com
best matzah balls, recipe
PT15M
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5
455 calories
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