Betty's Pineapple Cake

Betty's Pineapple Cake
  • Cake:
  • 2 cups all-purpose flour
  • 2 cups crushed pineapple, undrained
  • 1 1/2 cups white sugar
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • Topping:
  • 2/3 cup white sugar
  • 2/3 cup evaporated milk
  • 9 tablespoons margarine
  • 3 egg yolks, beaten


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
  4. Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.

05/12/2018
Betty's Pineapple Cake, recipe PT15M PT1H 5 455 calories

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