- 1 (16 ounce) package breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- ground black pepper to taste
- 1 tablespoon olive oil, or as needed (optional)
- 1 (12 inch) pre-baked pizza crust
- cooking spray
- 6 eggs
- 1/4 cup milk
- 1 cup shredded Cheddar cheese, or as desired
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
04/19/2018
recipepes.com
Biscuits and Sausage Gravy Breakfast Pizza, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
