- 6 cups baking mix (such as Bisquick ®)
- 2 pounds shredded extra-sharp Cheddar cheese
- 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
- 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
03/17/2017
recipepes.com
bisquick® sausage balls, recipe
PT15M
PT1H
5
455 calories
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