Black Bean Tacos

Black Bean Tacos

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (7 ounce) can green salsa (salsa verde)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 6 taco shells (optional)
  • 2 ounces shredded Mexican cheese blend (optional)
  • 1 tomato, diced (optional)
  • 1 avocado, sliced (optional)
  • 1 cup shredded lettuce (optional)


Directions

  1. Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
  2. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

03/11/2017
Black Bean Tacos, recipe PT15M PT1H 5 455 calories

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