Black Bean Tuna Salad

Black Bean Tuna Salad

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1/2 (15 ounce) can black beans, rinsed and drained
  • 1 (5 ounce) can tuna, drained and flaked
  • 1/2 cup mayonnaise
  • 3 green onions, sliced
  • 2 tablespoons bacon bits
  • 1/2 lemon, juiced
  • ground black pepper to taste


Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until cooled completely; drain and transfer to a large bowl.
  2. Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled.

04/28/2018
Black Bean Tuna Salad, recipe PT15M PT1H 5 455 calories

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