- 1 (8 ounce) package elbow macaroni
- 1/2 (15 ounce) can black beans, rinsed and drained
- 1 (5 ounce) can tuna, drained and flaked
- 1/2 cup mayonnaise
- 3 green onions, sliced
- 2 tablespoons bacon bits
- 1/2 lemon, juiced
- ground black pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until cooled completely; drain and transfer to a large bowl.
- Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled.
04/28/2018
recipepes.com
Black Bean Tuna Salad, recipe
PT15M
PT1H
5
455 calories