- 1 1/2 pounds fresh tuna steaks, 1 inch thick
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- Generously coat tuna with Cajun seasoning.
- Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
03/14/2017
recipepes.com
Blackened Tuna, recipe
PT15M
PT1H
5
455 calories