- 1 pound cherry tomatoes
- 2 stalks celery, chopped
- 8 ounces pitted green olives
- 1 cup vodka, or as needed
- 1 pinch celery salt, or to taste
- Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break, about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.
- Combine tomatoes, celery, and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator, 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.
03/27/2018
recipepes.com
Bloody Mary Tomatoes, recipe
PT15M
PT1H
5
455 calories
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