Blue Cheese-Celery Finger Food

Blue Cheese-Celery Finger Food
  • 1 cup crumbled Roquefort
  • 5 tablespoons unsalted butter at room temperature
  • 1 tablespoon dry sherry
  • 5 celery ribs, cut into 2-inch pieces


  1. Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.

04/17/2018
Blue Cheese-Celery Finger Food, recipe PT15M PT1H 5 455 calories

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