- 1 cup crumbled Roquefort
- 5 tablespoons unsalted butter at room temperature
- 1 tablespoon dry sherry
- 5 celery ribs, cut into 2-inch pieces
- Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.
04/17/2018
recipepes.com
Blue Cheese-Celery Finger Food, recipe
PT15M
PT1H
5
455 calories