Blueberry and Peach Crisp

Blueberry and Peach Crisp
  • Fruit:
  • 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
  • 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
  • 2 teaspoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • Topping:
  • 1/2 cup old-fashioned oats
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup butter


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  3. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  4. Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

05/18/2018
Blueberry and Peach Crisp, recipe PT15M PT1H 5 455 calories

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