Blueberry Cream Slushy

Blueberry Cream Slushy
  • 1 cup frozen blueberries
  • 1 cup frozen strawberries
  • 1 cup pineapple and orange juice blend
  • 1 cup vanilla yogurt
  • 2 teaspoons sugar
  • 6 ice cubes


  1. Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.

03/22/2017
Blueberry Cream Slushy, recipe PT15M PT1H 5 455 calories

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