- 1 cup frozen blueberries
- 1 cup frozen strawberries
- 1 cup pineapple and orange juice blend
- 1 cup vanilla yogurt
- 2 teaspoons sugar
- 6 ice cubes
- Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.
03/22/2017
recipepes.com
Blueberry Cream Slushy, recipe
PT15M
PT1H
5
455 calories