- Salad Ingredients:
- 3 (1/4 inch thick) slices Boar’s Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
- 1/4 cup celery, diced
- 1/4 cup scallions, diced
- 1/2 cup Mandarin oranges, diced
- Teriyaki Sauce Ingredients:
- 4 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 1 teaspoon honey
- 1 teaspoon brown sugar
- Slice Teriyaki(TM) Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
- In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
10/01/2019
recipepes.com
boar's head bold® chiban teriyaki™ style chicken salad, recipe
PT15M
PT1H
5
455 calories