- 3 cups soy sauce
- 1 1/2 cups mirin (Japanese sweet wine)
- 1 orange, juiced
- 6 ounces chopped fresh pineapple with skin
- 1 Granny Smith apple, cored and chopped
- 2 cloves garlic
- 1 teaspoon grated fresh ginger root
- 4 tablespoons white sugar, divided
- In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
05/02/2018
recipepes.com
Japanese Style Teriyaki Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
