- 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes
- 2 large yellow onions, cut into 1-inch pieces
- 2 large green bell peppers, cut into 1-inch pieces
- 2 large red bell peppers, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 8 wooden skewers, soaked in water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 12 (10 inch) flour tortillas
- 1 cup butter, melted
- 1 clove garlic, crushed
- Skewer steak, onions, green bell peppers, red bell peppers, and yellow bell peppers, leaving 1 inch at the end, until each skewer is full. Season with salt, pepper, and paprika.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill the skewers until steak is browned on all sides, about 8 minutes. An instant-read thermometer inserted into the center of the steak should read 160 degrees F (70 degrees C).
- Put tortillas on a microwaveable plate and cover with a damp paper towel. Microwave in 30-second intervals until the tortillas are heated through. Slide the meat and vegetables off the skewers into the tortillas and roll up.
- Mix butter and garlic in a small bowl until combined. Portion into individual cups and serve alongside the wraps.
07/13/2019
recipepes.com
bohemian kebab wraps, recipe
PT15M
PT1H
5
455 calories
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