- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 6 slices white bread, cubed
- In a large bowl, whisk together the eggs, milk, salt and flour to make a batter. Mix in the bread cubes using your hands or a sturdy wooden spoon. Divide the dough into two pieces and roll each piece into a log about 3-inches long.
- Bring a large pot of lightly-salted water to a fast boil. Add the dumplings, cover, and simmer over medium heat for 20 minutes. Use a slotted spoon to carefully remove the dumplings from the water and let drain. Slice and serve while very hot.
06/21/2019
recipepes.com
uncle shaf's bohemian dumplings, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
