Boiled Lobster

Boiled Lobster
  • 3 gallons water
  • 2 large onions, quartered
  • 10 cloves garlic, peeled and cut in half
  • 2 lemons, quartered
  • 2 oranges, quartered
  • 5 stalks celery, quartered
  • 4 tablespoons black pepper
  • 4 tablespoons seasoned salt
  • 6 fresh jalapeno peppers (optional)
  • 2 fresh live lobsters


  1. Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
  2. Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.

04/20/2018
Boiled Lobster, recipe PT15M PT1H 5 455 calories

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