boiled tongue

boiled tongue
  • 1 beef tongue
  • 1 teaspoon salt



  1. Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

04/09/2017
boiled tongue, Main Dish recipe PT15M PT1H 5 455 calories
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