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Boston Baked Bean Dip
5 slices bacon, chopped
1/2 cup chopped onion
1 (16 ounce) can navy beans, drained and rinsed
1/2 cup Boston lager beer, such as Samuel Adams®
1/2 cup ketchup
1/4 cup packed brown sugar
1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix
Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.
Boston Baked Bean Dip, recipe
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