- 1 gallon water
- 1 cup white sugar
- 15 tea bags
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
03/30/2017
recipepes.com
boston ced tea, recipe
PT15M
PT1H
5
455 calories