boursin® cheese mashed potatoes

4 pounds potatoes, peeled and cubed
1 quart buttermilk
1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

07/17/2019

recipepes.com boursin® cheese mashed potatoes, recipe PT15M PT1H 5 455 calories

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boursin® cheese mashed potatoes

Ingredients

Directions