- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 zucchini, chopped
- 1 large onion, chopped
- salt and pepper to taste
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
03/28/2017
recipepes.com
bow ties with veggies, recipe
PT15M
PT1H
5
455 calories