Boysenberry Crisp

Boysenberry Crisp

Ingredients

  • 6 cups boysenberries
  • 1 cup all-purpose flour
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1/2 cup white sugar, or more to taste


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread boysenberries in a 7x11-inch baking pan.
  3. Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
  4. Bake crisp until top is browned, 40 to 50 minutes.

04/04/2018
Boysenberry Crisp, recipe PT15M PT1H 5 455 calories

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