Bread and Butter Pickle Deviled Eggs

6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons sliced bread-and-butter pickles
1 tablespoon honey mustard, or more to taste
1/4 teaspoon ground black pepper
1 pinch paprika, or as needed (optional)

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

03/29/2018

recipepes.com Bread and Butter Pickle Deviled Eggs, recipe PT15M PT1H 5 455 calories

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Bread and Butter Pickle Deviled Eggs

Ingredients

Directions