- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons sliced bread-and-butter pickles
- 1 tablespoon honey mustard, or more to taste
- 1/4 teaspoon ground black pepper
- 1 pinch paprika, or as needed (optional)
- Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
- Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
03/29/2018
recipepes.com
Bread and Butter Pickle Deviled Eggs, recipe
PT15M
PT1H
5
455 calories