- 2 (12 fluid ounce) cans evaporated milk
- 1 (4.3 ounce) package instant vanilla pudding mix
- 1/2 teaspoon almond extract
- 1/2 teaspoon pumpkin pie spice
- 1 pound cinnamon rolls, torn into pieces
- 1 1/2 cups raisins (optional)
- 1/4 cup pecans (optional)
- 1/4 cup butter, cut into small pieces
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
- Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
- Transfer cinnamon roll mix to a casserole dish and dot with butter.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.
09/06/2019
recipepes.com
bread pudding made with cinnamon rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
